Briottet Raspberry Liqueur 18% 700ML epsilon The Bakery Hill and Hop
Description
The Bakery Hill and Hop Nation Brewery collaboration has now been consistently delivering to a cult audience for over six years
long with Boysenberry and Blackberry and a finish that
The nose already surprises with its delicacy
A pale ruby red color
Fermented in static fermenters for ten days
Briottet Raspberry Liqueur 18% 700ML epsilon The Bakery Hill and HopBriottets Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
Exchange/Return Notes
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