【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Bird Nest This Australian-sourced mullet bottarga is

This Australian-sourced mullet bottarga is crafted using traditional methods of salting and sun-drying premium mullet roe

This ready-to-eat crab meat is perfect for salads

double boiling

amino acids

Our New Zealand Turbot Fillet is a premium

【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Bird Nest This Australian-sourced mullet bottarga isCrafted exclusively from 100% Yamada Nishiki rice, this sake represents the highest grade of Junmai Daiginjo within the brewery. The unpasteurized Junmai Daiginjo is aged in bourbon barrels from Kentucky, USA, and carefully monitored by a master brewer with a passion for whisky, who determines its optimal drinking windowresulting in a truly premium Japanese sake. It is distinguished by its rich, sweet aromatics reminiscent of vanilla and caramel,