Pekannüsse in Milchschokolade und Kakao BIO 100 g - TERRASANA Spirulina Das von uns zur Herstellung

Das von uns zur Herstellung verwendete Sonnenblumenlecithin ist nicht gentechnisch verändert

Emulgator: Sonnenblumenlecithin

Energiewert - 2514 kJ / 607 kcal

We also recommend it as a standalone snack between meals

The product formula is free of silicones

Pekannüsse in Milchschokolade und Kakao BIO 100 g - TERRASANA Spirulina Das von uns zur HerstellungINGREDIENTS Milk chocolate* (73. 9%) (cane sugar*, cocoa butter*, whole milk powder*, cocoa solids*, Bourbon vanilla extract*), pecans* (25%) (pecans*, sunflower oil*), cocoa powder* (1%), glazing agent: gum arabic* (*certified environmentally friendly ingredient) NUTRITIONAL VALUE PER 100 g Energy value 2457J 590 kcal Fat 26. 80 g including saturated fatty acids 10. 7 g Carbohydrates 1. 0 g including sugar 1. 0 g Protein 28. 5 g Salt 5. 87 g