yixing rg oolong_taiwan makes the astringency addictive

makes the astringency addictive

produce a liquor that is sweet and terribly smooth

This gaiwan fits perfectly with the matching Chaozhou tasting cup

in combination with built-in clay filter

made with boiled water from fresh snow

yixing rg oolong_taiwan makes the astringency addictiveThe tall and refined 'palace lamp' form here gains something of a down to earth feel. One senses the human touch in the bowing of its medium thin walls, while the lid projects strongly from the pot's rim, as if a secure cover for the light (of radiant leaves, presumably) inside. The typically slender handle and spout, on the other hand, contrast with delicacy, and the medium thin walls may suit Taiwanese oolongs and other aromatic teas which are best