Zitronenverbene Bio Würzöl 0,1l Oberösterreich so that it stands out

so that it stands out a little but doesn't disappear completely into space

subtle tannins

Georg Hiebl's goal is to preserve the character of the fruit in its original form and to concentrate it in his brandies so that a perfect harmony of colour

fresh stone fruit

feine Röstaromen untermalen schwarze Beeren-Kirschenfrucht

Zitronenverbene Bio Würzöl 0,1l Oberösterreich so that it stands outLemon verbena spice oil with a fine, lemony, slightly tart smell and metallic taste. A few drops are enough. Goes well with: Mediterranean cuisine such as fish and risotto. But also with poultry, mushrooms, rice, vegetables, salads and for desserts such as fruit salad, pudding, ice cream and sweet creams. Combines well with: basil, lemon thyme, mint, chili, lavender and garlic. Tip: Try the spice oil in cucumber soup, with fresh goat cheese, porcini