Altes Gewürzamt: Kartoffelstampfgewürz, Gewürzzubereitung, 85 g Viveri Tartuflanghe uses only the hazelnut

Tartuflanghe uses only the hazelnut variety "Tonda Gentile delle Langhe" with the protected designation of origin I

Star chef Sascha Stemberg from Velbert created this gin together with the Habbel distillery from Sprockhövel

Tartuflanghe verarbeitet für die Dolce dAlba nur die Haselnuss-Varietät " Tonda Gentile delle Langhe" mit der geschützten Herkunftsbezeichnung I

Vollkonserve

from Le Pianelle

Altes Gewürzamt: Kartoffelstampfgewürz, Gewürzzubereitung, 85 g Viveri Tartuflanghe uses only the hazelnutOnce again, Ingo Holland has proven his expertise by developing a mashed potato seasoning for Tim Mlzer that gives even simple potato dishes an incomparable aroma. His tip: Cook mostly waxy potatoes, add olive oil or butter, sprinkle with the seasoning, and mash with a fork. Also season fried potatoes, mashed potatoes, or baked potatoes with it. Ingredients: roasted onions (onions, sunflower oil), salt, coriander, caraway, mace, pepper, fenugreek,