Tenuta San Pietro: Gavi San Pietro 2024 KRWein The subsoil of both Solaia

The subsoil of both Solaia sites is clayey and can therefore retain moisture very well

Very oxidative

There are not many wineries that produced a vintage at all from the challenging 2017 – hats off to Dom Pi for delivering such a release as such a big name with worldwide recognition

natural liqueur with a wonderfully fruity taste

Chinotto is part of everyday Italian life almost as much as espresso and has regional specialties

Tenuta San Pietro: Gavi San Pietro 2024 KRWein The subsoil of both SolaiaThis organic biodynamic Gavi comes from the Tassarolo region. The vineyard is located southwest at an altitude of 300 meters above sea level. Terroir: limestone and clay soil, which allows a good presence of minerals. The vineyard area covers 22 hectares. The grapes are very selectively hand harvested. Fermentation takes place in stainless steel tanks under strict temperature control using only natural yeasts from the cellar. The wine has a bright