aceto balsamico invecchiato Format:100ml Perlage: Fine e persistente

Perlage: Fine e persistente

Fruity notes of yellow peach and candied fruit follow

Fermentation in stainless steel at a controlled temperature

con una consistenza simile alla marmellata e una nota piccante della senape

Without hydrogenated vegetable fats with 50% berry filling

aceto balsamico invecchiato Format:100ml Perlage: Fine e persistenteIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,