wusthof classic 2 delige messenset santoku nakiri Pre-order Use a sharpening steel or

Use a sharpening steel or whetstone to maintain sharpness

Energieeffizient: Die TriplInduc®-Technologie kocht auf Induktion bis zu 30 % schneller und effizienter

elegant and sustainable

Whether you're preparing vegetables

Der Kombi-Schleifstein Körnung 1000/4000 von Kai Shun ist die ideale Wahl zum Schärfen und Pflegen Ihrer hochwertigen Messer

wusthof classic 2 delige messenset santoku nakiri Pre-order Use a sharpening steel orThe Wsthof Classic 2 Piece Knife Set combines a Santoku (17 cm) with a Nakiri (17 cm). These Japanese style knives are ideal for chopping, slicing, and mincing vegetables, meat, and fish. An indispensable set for lovers of Asian cuisine. The Classic series is Wsthof's iconic piece, prized for generations by chefs and home cooks worldwide. Forged from a single piece of steel, designed for precision, and built to last a lifetime. Unique features and