Kiroku Muroka Junmai Daiginjo You can chew on the

You can chew on the rice particles

Ein wenig Bitterkeit und Komplexität von Yuzu verleihen diesem Yuzu-Sake Tiefe

Mirin was not just for cooking but something you drink back in the old days back in the era of Samurais

The current brewery owner's love and respect to rice

This sake can easily pair many dishes and instantly upgarade your food

Kiroku Muroka Junmai Daiginjo You can chew on theThis sweet potato shochu is complex and rich with an elegant rustic taste. As the shochu is exposed to air, layers of rose petals and light lychee start to unfurl bringing a light sweetness and a clean floral bouquet. It's a gorgeous shochu to discover on its own or mixed with water.