Kenia Kii AA - washed Roast:Espresso fünf Tage
Description
fünf Tage
Wild Guji Megadu
1300-1900m
experimental
Danach werden die Kirschen für 48 Stunden im Wassertank unter Zugabe von Sauerstoff (mithilfe einer Pumpe) weiter fermentiert
Kenia Kii AA - washed Roast:Espresso fünf TageCup profile: Tangerine, tarocco orange, caramel, vanilla, gooseberry, grapefruit Key Facts: Kii Factory, Rungeto FCS, Kirinyaga County washed, 1300 1900m Variety: SL34, SL28 About the coffee: The fertile red volcanic soil at the southern foothills of Mount Kenya creates an ideal environment for exceptional Kenyan coffees. Local farmers, mostly cultivating about half an acre (about 250 coffee trees), bring their harvest to the Kii factory, one of the
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