DRY AGED | Filet | Bodensee Färse Büffel It's especially delicious as a

It's especially delicious as a finishing salt with our wild buffalo meat

die nicht nur für ihren ausgezeichneten Pfeffer berühmt ist

typically Asian-looking handle of the knife has an extraordinary feel

die dem Cut seine charakteristische dunkle Optik und seinen kraftvollen

lies smoothly and softly in the hand and is the perfect contrast to the precise and sharp 26 cm long cutting edge

DRY AGED | Filet | Bodensee Färse Büffel It's especially delicious as aThe fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat. The fillet has a very aromatic taste and also provides valuable nutrients.