Schwarzer Knoblauch 3 ganze Knollen EU Bio-Logo

EU Bio-Logo

such as aioli or tomato sauce

kannst du den Streudeckel einfach von der Seite aus mit einer Messerklinge heraushebeln und die Klumpen wieder fein zerdrücken

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aromatisches

Schwarzer Knoblauch 3 ganze Knollen EU Bio-Logo3 whole bulbs of black garlic in a cardboard box. The exact origin of black garlic is not known . However, it is believed to have come from Asia, probably Korea, Thailand or Japan. It is not a special type of garlic but is made from regular white garlic through warm fermentation. During the fermentation process, the carbohydrates in the garlic are caramelized, or converted into sugar. A simultaneous Maillard reaction creates its dark color. Black