Angove Wild Olive Fiano rockbare Post fermentation each tank was

Post fermentation each tank was left for up to one month on yeast lees to add complexity and weight to the palate

To be specific

are supported on the nose by subtle hints of Brioche

Medium bodied and Oaked white wines require a larger bowl and wider opening to allow the wines to breathe and be in balance

Maturation for 10 months in our cool underground cellar before blending and bottling

Angove Wild Olive Fiano rockbare Post fermentation each tank wasSoft yellow green in colour, aromas of stonefruit, melon, exotic spice and nectarine aromas abound in this certified organic wine sourced from Angove Warboys Vineyard in McLaren Vale. Wild Olive Organic Fiano has a refreshing lively palate with tropical fruits, texture and finesse.