Telmo Rodríguez ‘Gago’ Tinta de Toro 2019 jj-vincent The fruit was picked ripe

The fruit was picked ripe to attain early colour

baking spices and vanilla

and Mourvèdre is carefully hand-harvested and fermented in stainless steel tanks before aging in oak barrels for 12 months

protected to the west by the 901m Ungersberg peak

A further aeration rewards us with smells of dried fruit

Telmo Rodríguez ‘Gago’ Tinta de Toro 2019 jj-vincent The fruit was picked ripeBlack cherry, cassis and blue floral primary aromas are gorgeously smooth, smudged to interest with touches of game, truffle and chocolate, clove and soft dark wood spice. Silky dark, spicy fruit in the mouth is vegetal and lush, streaked with smoked heather and earthy minerals. A lively Toro typical nutty acid tannin structure affects a fresh, lively drink with good concentration of silky dark, spicy fruit. Elegant, with a lovely long line and