Morita 3-Year Aged Soy Sauce, 150ml Truffle Salt they partner exceedingly well with

they partner exceedingly well with fresh ricotta and burrata

first-degree aroma and the area in which they are grown

Bring Italian vibes to your home with this vibrant plate - the splattered blue dots are a nod to the coast

This Puglian organic olive oil in a hand-crafted terracotta bottle is an exquisite example of Galantino’s finest Fruttato Medio extra virgin olive oil

Add a little made up with hot water to your homemade veal jus to make it go further

Morita 3-Year Aged Soy Sauce, 150ml Truffle Salt they partner exceedingly well withMorita 3 year aged soy sauce is aged in cypress barrels for a deep, rounded flavour. The soy sauce comes from Japan's Shimane region, famed for its fermented products. The long cold winter makes it the ideal place to ferment soy sauce, sake and miso. This soy sauce is made with Japanese soybeans and sun dried salt crystals. It has a soft, rounded flavour and distinctive depth. Use it to season sashimi, or as a dip for sushi and tempura. Or mix it with