US$ 1914.50
ALMOND flour
is infused into our high quality Extra Virgin Olive Oil in an easy-to-use SPRAY BOTTLE
🇮🇹 Authentic Calabrian specialty from Tutto Calabria
DO traditional dry cured ham from San Daniele area
with a dough enriched with Sultana raisins and candied orange and citron peels
Cibo Prosciutto Di Parma Addobbo Round Unpressed, Red Label, Aged 16 months, Approx 17 lb Brand_Parmacotto ALMOND flourCibo Prosciutto Di Parma Addobbo Round Unpressed, Red Label In the traditional 'Addobbo' format, Its 100% natural cured ham without any additives, preservatives, hormones, gluten or coloring agents, made in Emilia Romagna. The quality of prosciutto is based on the curing process, region and strict quality controls that go into the production. The ham is produced only using specially bred pigs, sea salt, air and time. Product of Italy This boneless
US$ 1914.50
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