US$ 52.00
Summer in a glass
decanted and sung in oak barrels in the middle of alcoholic fermentation
the smooth integrated oak enables the wine to stay with you
This Shiraz was picked from our own Upton Run vineyard and from Tallis Vineyards in Central Victoria
The roots are old and sit in porous soils of decomposed granite and clay
Annesanti Bianco 'Ninfa del Nera' 2023 franz-hirtzberger Summer in a glassFrom a south east exposed vineyard of clay and silt planted in 2012. A small portion of the wine ferments with a short maceration on skins while the rest is made simply in temperature controlled stainless steel. Btonnage is carried out for the first few months of eight months ageing in tank. Spontaneous ferment. No fining or clarification. A fresh, flinty and floral white made from Grechetto, Malvasia and Trebbiano in rural Umbria. It has bright,
US$ 52.00
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