Paola Medina Amontillado en rama 2001 Size::1 Bottle The vines were closely monitored

The vines were closely monitored and the grapes machine harvested at optimal ripeness

Lifted aromas of kaffir lime

Subtle and delicate in colour

developing rich flavours while maintaining all-important acidity

There are two tiers within the classification

Paola Medina Amontillado en rama 2001 Size::1 Bottle The vines were closely monitoredOnly 750 litres bottled. After delicate fermentation, the original Fino was aged biologically at 15. 5% and later re fortified to 18% later. Later Amontillados (after 2003) have not been re fortified at all. This, Paola's first Amontillado, was biologically aged for 10 years, at which time, it was re fortified, topped and aged oxidatively for a further 8 years until classified Amontillado. Supremely elegant, mineral and vibrant with great complexity.