Pio Cesare Barolo Chinato NV Size::6 Bottle Case all the real work is

all the real work is done in the vineyard

all gathered together with acid and structure that will allow for ageing if that is your want

each contributing distinct expressions of place

Craiglee Cabernet Sauvignon is consistently nothing short of spectacular

Full-flavoured style with ripe custard apple

Pio Cesare Barolo Chinato NV Size::6 Bottle Case all the real work isAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo. After a light fining, the infusion is aged for 4