Liz Heidenreich Rose e-guigal Hand harvested fruit is fermented

Hand harvested fruit is fermented with indigenous yeasts with a portion retained as whole bunches

our cheeky Vermentino exudes so much character it just keeps you coming back for more

Although light on its feet

Kevin registered the name back in 1993 with the vague notion that he might one day want to use it on a wine label of his own

Ripe fruit aromas stand out together with spicy notes

Liz Heidenreich Rose e-guigal Hand harvested fruit is fermentedThe Ros is very varietal, showing lifted aromas of strawberries and cream, which is a typical character of Grenache. It has refreshing acidity on the palate and a creaminess on the finish.