Chateau Yvonne Saumur Champigny La Folie 2022 Pacherenc du vic bilh was made from partially (15%)
Description
was made from partially (15%) botrytized fruit harvested on the whole original Kupp hill and was fermented down to fully sweet levels of residual sugar (95 g/l)
grilled steak
dog rose and spice while the full-bodied
with roasted apple wood
ragu and other full-bodied Mediterranean fare
Chateau Yvonne Saumur Champigny La Folie 2022 Pacherenc du vic bilh was made from partially (15%)
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