Celler del Roure ‘Les Prunes’ Mandó blush 2020 gunderloch In the 1960's

In the 1960's

duck confit

Intensely drinkable and vibrant

blueberry and boysenberry fruits with some raspberry pip high tones and hints of spice

and earthy undertones add depth and complexity

Celler del Roure ‘Les Prunes’ Mandó blush 2020 gunderloch In the 1960'sA blush Mand called 'les Prunes' from 100% free run juice drained off before pressing. The early harvest juice was virtually white, and the pinkish hue in the textured, acid electric finished wine is from controlled oxidation, after inox fermentation before 6 months underground ageing in 2800 litre terracotta. It's called 'les prunes' for the lovely smell of not yet ripe wild plums on a summer evening the smell, more or less, of when you want to drink