Beech Wood Chopping Board, 52cm Carbon Steel Frying Pans Before first using a Chinese

Before first using a Chinese clay pot soak it in warm water overnight and allow it to dry naturally

Stainless steel grills

and then laying them to dry in the sun

Just add meat and coals

Use in marinades

Beech Wood Chopping Board, 52cm Carbon Steel Frying Pans Before first using a ChineseLarge beech wood chopping board The 52cm beech wood chopping board gives you a large area for chopping, cutting, slicing and mincing. The sturdy board has hollows in the edges that act as handles so you can easily pick up and move the board around. The beech wood chopping board is 52cm long, 38cm wide and 4cm high. A 40cm beech wood chopping board is also available. Hand wash only.