Bodega Garzón Balasto’ 2018 bourgogne-blanc leesy depth and a full

leesy depth and a full

The wine is stored at 6¡C post fermentation to retain natural colour and aromatics of the variety

Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy

It will taste even better with a light decant and a ribeye cooked over flame

We use specially select a Portuguese strain of yeast for this wine that is especially suited to the fermentation of fresh

Bodega Garzón Balasto’ 2018 bourgogne-blanc leesy depth and a fullOn the nose this elegantly spiced wine displays fresh red and black fruits notes. In the mouth tannins are juicy and vibrant with energy and vitality associated to an excellent texture and long finish.