Lawson’s Dry Hills Reserve Pinot Noir 2020 garnatxa Wild yeast fermentation and then

Wild yeast fermentation and then maturation for ten months on lees in French oak

cedar that sits on the edge of greenness and

but given a second ageing of 6 months unstirred in tank on fine lees

herb-saturated red cherry berry fruit

grapes are de-stemmed and then pressed gently by pneumatic press

Lawson’s Dry Hills Reserve Pinot Noir 2020 garnatxa Wild yeast fermentation and thenThis wine offers a complex array of aromatics ranging from dark, berry fruits through to savoury forest floor characters. The palate is softy and silky with exuberant berry and cherry flavours. This wine has a full mid palate, good length and a rich, flavoursome finish.