Francois Doucet Gold Pralines, 160g Sant 'Eustachio il caffe add a little water or

add a little water or oil in the mussel pot

butter and cream from Italy’s mountain farms

which is cured then roasted after harvest to give it a beautiful black colour

Please note that while the images show an American plug

Ingredients: Lamb stock (water

Francois Doucet Gold Pralines, 160g Sant 'Eustachio il caffe add a little water orThe Francois Doucet gold pralines are glossy dark chocolate coated almonds, with a layer of vanilla flavoured caramel. They are decorated with burnished gold for a regal finishing touch. These shiny pebbles look beautiful served on a tray with coffee. Give them to a friend who loves French confectionary, or enjoy them yourself! Francois Doucet is a French confectionery company which has been making exceptional pralines, jellies and chocolate treats