Lambrook Plant Pinot Noir armand-heitz Recognised by the world’s leading

Recognised by the world’s leading bartenders as the ultimate vodka ingredient

Seafood: Grilled prawns scallops or buttery lobster

with a marked salinity on the impressively long finish

This Nebbiolo is great to drink in combination with meat courses

Shiraz and Mataro

Lambrook Plant Pinot Noir armand-heitz Recognised by the world’s leadingWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.