Wusthof 7" Hollow Ground Santoku Knife - Classic Fresh Rosemary midnight blue carefully wash cutlery by hand

carefully wash cutlery by hand after each use with warm water and mild soap

Smoke is not meant to be used in place of a digital instant-read thermometer

Simply insert your favorite bagel and press down on the handle to get a perfectly sliced bagel

Specifications

Die-cast aluminum

Wusthof 7" Hollow Ground Santoku Knife - Classic Fresh Rosemary midnight blue carefully wash cutlery by handThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens