Willie Smith’s Pommeau de Tasmanie 21% 700ML tat pickled cherry
Description
pickled cherry
spice and hints of pepper
planted in the cooler parts of the Yarra
Lokoya’s Diamond Mountain District Cabernet Sauvignon was first crafted in 1995
lime sherbet
Willie Smith’s Pommeau de Tasmanie 21% 700ML tat pickled cherryMore than a liqueur, rich apple character is refined with artful barrel aging. Much more than a simple liqueur Willie Smiths honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel aging system, multiple large barrels are utilised and small fractions of the oldest product are taken to bottle, the barrels are then topped up with fresh juice and brandy each apple harvest. This
Exchange/Return Notes
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