Jerusalem Artichoke culinary herb produces edible tubers which are

produces edible tubers which are good fresh

on the roots and begins to spread out into the surrounding soil

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Jerusalem Artichoke culinary herb produces edible tubers which areSHIPS 2 17 26 1 2 pound bundles of LIVE tubers Helianthus tuberosus L. The Jerusalem artichoke can be produced throughout the United States. Often used for pickling purposes. Fresh tuber tastes like a water chestnut and is used in salads. Tubers can also be cooked like potatoes. The edible portion is the tuber or swollen end of an underground stem, which in some respects resembles a potato. Approximately 5 10 per lb. Facts of note: Perennial, produces