Grappa Nonino Amaro Quintessentia 700ml pouilly-fuissé Approachable now with mid-term cellaring

Approachable now with mid-term cellaring potential

000 plants per hectare

Fruit-laden aromas

Maintaining our minimalist philosophy

The slow and natural vinification takes place in oak barrels using indigenous yeasts and bacteria for a total aging of 24 months

Grappa Nonino Amaro Quintessentia 700ml pouilly-fuissé Approachable now with mid-term cellaringThe Nonino family have devoted themselves to the art of distillation since 1897 with each generation actively improving and innovating to change the perception of Grappa, Italys ancient and best known distillate. In 1973 Nonino became the first producer to create a single varietal Grappa, using the rare and indigenous Picolit grape, setting a trend which the rest of Italys distillers followed. This was to be the beginning of a campaign for the