Geantet-Pansiot Gevrey Chambertin 2017 stags-leap-wine-cellars “bistro style” wines
Description
“bistro style” wines
spiced poached plum
95 POINTS - Marcus Ellis
Elevated red to blackcurrant mulberry and bay leaf aromas overlay cedary tobacco and spice notes
the flavour of this rosè is characterized by first notes of tropical fruits as grapefruit and pineapple
Geantet-Pansiot Gevrey Chambertin 2017 stags-leap-wine-cellars “bistro style” winesThird generation vigneron, Vincent Geantet heads this Gevrey Chambertin based domaine farming 12 hectares of vines up to 65 years of age, in the North of the Cte de Nuits covering the appellations of Gevrey Chambertin,Chambolle Musigny and Marsannay. The vineyards are farmed lutte raisonee and fruit is rigorously sorted before aging in 30% new oak for all cuves from the Bourgogne Rouge through to the Charmes Chambertin. All of the cuvees are bottled
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