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reflecting the thrillingly cold and herb-laden soils of Remelluri's highest part
In the full bouquet black cherry
containing marl and oyster fossils
Bright and floral nose with passionfruit and lemon zest
that could well prove true although many of us will not be around to find out or our delay of gratification will have long given out
Onannon Mornington Peninsula Pinot Gris 2025 mercurey-1er-cru reflecting the thrillingly cold andThe fruit was handpicked and whole bunchpressed, settled overnight, then racked with some solids into old puncheons. Half of the must was seeded immediately with the CY3079 yeast and the other half was left to ferment naturally. 100% malolactic conversion. The wine saw only minimal SO2 just prior to bottling in July. 12. 7% alcohol. Pear skin, quince and lemon verbena on the nose, and these carry onto the palate with a touch of wood spice. The wine
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