Medhurst Sauvignon Blanc 2025 wairau-river leading to a compressed harvest

leading to a compressed harvest - with the whole valley picked in the space of 3 weeks (where it normally spreads across 6 weeks)

Orchard fruits

yes definitive aromas of lime zest and grapefruit pulp with hints of brioche and fresh cashews

all of which are classified Grosses Gewächs

encapsulated within an earthiness and underlying minerality

Medhurst Sauvignon Blanc 2025 wairau-river leading to a compressed harvestA focused and textural Sauvignon Blanc with line and length and a clean refreshing finish. "Showing great purity, tension and charm. For our Sauvignon Blanc, we whole bunch pressed the fruit and allowed the juice to settle overnight. After racking, 30% was put to new French puncheons and the rest to stainless steel tank. Indigenous fermentation took place with the barrel portion of the wine spending 3 months in new oak before being transferred to