Gambetta Bitter Non-Alcoholic 0% 750 macon-milly-lamartine fish baked in salt
Description
fish baked in salt
This light bodied wine has a mix of sour and red cherries and spice
PX and Chardonnay
you can see a transition of the color towards garnet red at the edges
A superb Burgundy cru which needs to be kept for several decades in the cellar and be appreciated for its perfect balance between power and elegance
Gambetta Bitter Non-Alcoholic 0% 750 macon-milly-lamartine fish baked in saltGambetta Bitter has been relatively recently created and with a lovely red colour and a delicate bitterness and is very close to its famous alcoholic equivalent. Amazing in Spritzes, Americanos, Negronis, etc. Made by the plant maceration (tangerine, gentian etc), plant barks, plant essences, colouring, sugar, bitter extract and citric acid.
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