Opinel Parallele Olive Wood Knife Trio Pastry & Baking olives or caramelised onions into

olives or caramelised onions into the dough before baking to give it a Mediterranean look and taste

In the late fifteenth century

Why Excalibur

summer truffle 3% (tube aestivum Vitt

or as a dipping sauce for gyoza and tempura

Opinel Parallele Olive Wood Knife Trio Pastry & Baking olives or caramelised onions intoThe Opinel Parallele olive wood knife trio has a blade for every task. Whether youre starting or expanding your collection, these knives are an excellent investment. Each knife has an Italian olive wood handle. The warm colour and natural grain pattern looks fantastic in any kitchen. Ultra sharp stainless steel blades deliver superior cutting performance. The Opinel Parallele knife trio contains: Chef's knife (20cm) All purpose blade for slicing,