Maison Champy Chablis 1er Cru 2017 chateau-fourcas-hosten The taste again reveals its

The taste again reveals its powerful nature

we decided to reduce our potential yield by 70 percent

Blended from a range of clones and soil types on the Clyde Park vineyards

O Diviso is fermented with native yeasts in small wooden vats

Here is another of this producer’s grand crus worth following through at least 2024

Maison Champy Chablis 1er Cru 2017 chateau-fourcas-hosten The taste again reveals itsThis Chablis 1er Cru is a blend of selected Premiers Crus, predominantly from the 1er Cru of Vaucoupin on the right bank, the most southerly of 1er Crus on this side of the Serein river and Vosgros + Vauligeneau, almost directly opposite Vaucoupin on the left side. Average age of vineyards is 40 to 45 years old. Whole bunch pressed into specially designed wider tanks to aid with settling the lees and reduces the amount of sulphur needed. Primary