Green Skinless Pistachios, 500g Cold Smokers Use it in tiramisu and

Use it in tiramisu and sponges

Hazelnut oil works well alongside big flavours like goats' cheese and red meat

mole and guacamole - its hard-wearing

Add pre-cooked rice to the hot dolsot bowl

oily pods are crammed with moist seeds

Green Skinless Pistachios, 500g Cold Smokers Use it in tiramisu andThese green skinless pistachios are a beautiful bright green colour with a distinctive sweet, pistachio taste. The skins have been removed taking the hassle out of peeling pistachios. Skinless pistachios are perfect for sprinkling over sweet or savour Middle Eastern dishes. Roughly chop the peeled pistachios and stir through rice salads to add flecks of colour, taste and texture. Or sprinkle over ice cream and rice pudding. A single whole pistachio,