Nikka Miyagikyo Single Malt Japanese Whisky Retailer:4 Both are fermented naturally for

Both are fermented naturally for 8 days in open air and crushed by a stone tahona before being distilled in copper pot stills

Those barrels are first-fill ex-Bourbon casks and they rest for a minimum of four years

the Gondhoraj is actually a cross between a regular lime and a mandarine orange

The next level of Canadian Whiskey magic

The Ripy Family sold the distillery in 1952

Nikka Miyagikyo Single Malt Japanese Whisky Retailer:4 Both are fermented naturally forA Highlander from Japan. Miyagikyo distillery is located in the foothills of the Miyagi prefecture near the town of Sendai. Built in 1969 it was the second distillery built by Nikka, following the Yoichi Distillery in Hokaido. It took them three long years to find the ideal place for barrel ageing. The high humidity and purity of air is almost the same as in Cairngorms region in the heart of Scotland. Only the cherry trees are a reminder that the