The Wine Lover's Kitchen by Fiona Beckett, Signed Copy Maple Syrup with the addition of aged

with the addition of aged balsamic vinegar extracted from a series of centuries old casks

Avoid cleaners containing citrus and beach to protect the delicate wood

dried bonito powder (3

The stainless-steel dough scraper is also ideal for scoring the deep lines in soda bread

Prepare spicy prawns

The Wine Lover's Kitchen by Fiona Beckett, Signed Copy Maple Syrup with the addition of agedOver 70 recipes that showcase delicious ways of cooking with wine the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching. Exclusive Signed Copy, limited stock available! In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is