Rusden 'Rocky Valley Road' Trousseau 2020 j-de-villebois The wild fermentation proved to

The wild fermentation proved to be very healthy and vigorous as it went to dryness

poached pear and oyster shell with underlying nuances of truffle and roasted hazelnuts

a local winemaking authority boasting several generations’ worth of experience

Ben’s winemaking experience in the country way back when obviously made a lasting impression

A nose of black cherry

Rusden 'Rocky Valley Road' Trousseau 2020 j-de-villebois The wild fermentation proved toIntense nose with lifted black fruit, star anise, eucalyptus and faint cedar tones. The palate shows spice, black tea, fruit cake & a liquor soaked berry sweetness that is matched by a lingering sourness. Its that sweet vs sour aspect of the palate that makes this variety so interesting & unique.