Podere Monastero La Pineta Pinot Nero IGT 2023 canaiolo a long lunch with fish

a long lunch with fish and chips

Food/wine pairings: Aperitif

This wine spent roughly 12 months in barrel with some 25% new casks

and since then have been producing high quality wines

palate-scraping finish

Podere Monastero La Pineta Pinot Nero IGT 2023 canaiolo a long lunch with fishMonastero is a pure Pinot Nero crafted in the heart of Castellina in Chianti, Tuscany. This single vineyard wine reflects the elegance of Burgundian tradition in Italian soil, made from estate grown Pinot Nero vines cultivated at high altitude with low yields to ensure intensity and finesse. Hand harvested and fermented in open vats, the wine is then aged for 18 months in French oak barriques (50% new), developing depth, texture, and aromatic