Loison Colomba Cioccolato, Chocolate, 35.25 oz | 1000g Meats_Prosciutto Cotto Emulsifier: mono- and fatty acid
Description
Emulsifier: mono- and fatty acid diglycerides of vegetable origin
none is more revered than prosciutto
An excellent product obtained from an Italian thigh of the highest quality
Cocoa paste
each with a different intensity
Loison Colomba Cioccolato, Chocolate, 35.25 oz | 1000g Meats_Prosciutto Cotto Emulsifier: mono- and fatty acidLoison Colomba Cioccolato (Chocolate) Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with chocolate chips. The loaf is covered with cacoa icing and decorated with granulated sugar. Traditional Italian confectionery product oven baked naturally leavened without candied fruit, covered in dark chocolate icing. Product of Italy Net weight:
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