Domaine Jean Michel Giboulot Savigny Les Beaune Aux Fournaux 1er Cru 2019 monastrell Nose: cintense with notes of

Nose: cintense with notes of ripe fruit (blackcurrants/raspberries)

Marcona almonds

Domaine du Gros Nore Bandol Rouge is is not packed with jam

Hand selected by individual bunch the grapes run down an individual berry sorting table into small vessels to ferment on skins for up to six weeks

Dominik Huber only uses the best portion of this ‘Grand Cru’ site for this bottling (the rest goes into the village wine)

Domaine Jean Michel Giboulot Savigny Les Beaune Aux Fournaux 1er Cru 2019 monastrell Nose: cintense with notes ofLocated in Savigny ls Beaune, north of the Cte de Beaune, Domaine Jean Michel Giboulot has 12 hectares of vines in the finest appellations (Beaune 1er Cru, Pommard, Savigny 1er Cru, Savigny ls Beaune, Savigny ls Beaune 1er Cru, with a majority of Pinot Noir). The vines are organically grown. The vinification is traditional with little intervention from the winemaker, using stainless steel and wood, and controlled temperatures. Deep cherry colour,