Angostura Cocoa Bitters 4oz State _Kentucky followed by full malolactic fermentation
Description
followed by full malolactic fermentation
while its fine mousse and subtle red fruit provide lift against the cool
the label has shifted names from Heitz-Lochardet to Armand-Heitz to reflect the strides the winemaker has made since taking the reins
Fresh bergamot and citrus on the front followed by herbal and floral spice
Made from 100% Pinot Noir
Angostura Cocoa Bitters 4oz State _Kentucky followed by full malolactic fermentationJust as no kitchen is complete without salt and pepper, no home bar is complete without the worlds best selling bitters.
Exchange/Return Notes
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