US$ 319.50
sour cherries in alcohol and blackberry jam before moving on to flavors of sweet spices
a limestone-marl-sandstone terroir from the Middle Jurassic
When it gets going
This wine is created using wild fermentation techniques
helping to add complexity and texture
Akkeshi Taisho Blended Whisky Size::1 Bottle sour cherries in alcohol and48% ABV. Taisho is the 12th of the 24 Japanese solar terms. The hottest period of the year, this is a celebratory time with many festivals and fireworks. The indigo label is inspired by yukata, the light summer kimono worn during the warmer months. As always, the exact production details are difficult to pin down, but the key malt is 100% from Hokkaido, aged in a variety of casks, including Mizunara and Bourbon, alongside imported grain purchased as
US$ 319.50
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