Pike and Joyce ‘Buerre Bosc’ Pinot Gris 2020 condado-de-tea Food Pairing: Jasmin aromas and

Food Pairing: Jasmin aromas and zingy acidity make Torrontés almost seem custom-made to contemporary Asian cuisine

almonds and dried fruits as well as complex hints of cacao

the meaty and the vegetal in a long

balsamic and sage and heads into flavours of black currant and cinnamon spice

abundant palate with classic red liquorice and fresh cherry flavours

Pike and Joyce ‘Buerre Bosc’ Pinot Gris 2020 condado-de-tea Food Pairing: Jasmin aromas andAppearance: Medium green straw. Aroma: Subtle notes of nashi pear, nectarine and musk, along with a little flint and wet river stones. Palate: The palate is medium bodied displaying the pear and stone fruit mentioned above as well as some mineral stony textures giving length and structure. Balanced acidity ensures the wine finishes clean and focused. Summary: The Adelaide Hills region has proven to be totally suited to growing Pinot Gris successfully.