Blind Corner Quindalup Cabernet 2021 alasia and SGN typically from 100g/l

and SGN typically from 100g/l

The 165 hectare vineyard accounts for 10% of the production of the Pouilly-Fume appellation and the stunning Château du Nazet dominates the countryside

The ripening period that began late January was very cool

volcanic ash and pumice soils

and splashes of Cinsault

Blind Corner Quindalup Cabernet 2021 alasia and SGN typically from 100g/lBiodynamic. Employing elements of appassimentoinspired by the wines of Valpolicellathis is a fascinating Cabernet, totally different to anything we know of on the market. It comes from two blocks in the Blind Corner Quindalup vineyard where the soils are sand over pea gravel with a granite base. The fruit was fermented naturally with no acid additions or fining used. Maturation occurred in mature oak. A portion of the ferment was first air dried