Anti-Candida – Heritage Tea volume:1 kg Spearmint and Ylang Ylang

Spearmint and Ylang Ylang

It's fermented whole food after all - nothing needs to be added

Sourced from passionate beekeepers in Western Canada

Ginger and Pine

comprising 19 genera and about 260 species of woody ornamental trees

Anti-Candida – Heritage Tea volume:1 kg Spearmint and Ylang YlangTraditionally used in Herbal Medicine to help combat yeast and fungi symptoms in the body, support the immune system, balance blood sugar and detox the liver. Ingredients: Pau DArco, Dandelion Root, Burdock Root, Cinnamon Bark, Siberian Ginseng, Licorice Root, Alfalfa, Oregon Grape, Astragalus Root, Chaga and Schizandra. How to use: Add 1 teaspoon of Anti Candida Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions &